Dhal Makhani in a slow cooker

DHAL MAKHANI, make it ALL in a slow cooker!

COOKING DIRECTIONS

Rinse & drain lentils in the pack & place in a slow cooker

Add 1 pack Dhal Makhani Tarka & mix through evenly

Add 6 cups boiling water and stir through

Place lid & cook on high for 6 – 8 hrs till really soft. No need to stir!

Mix in 2 tbsp chopped coriander

Garnish & serve with breads, naan, parota or basmati rice

Enjoy MASALA KING products and make it perfect, everytime!

Capture the flavour and aroma of an Indian Eatery