KASHMIRI RAJMA, make it ALL in a slow cooker!
Rinse & drain red kidney beans in the pack & place in a slow cooker
Add 1 pack Kashmiri Rajma Tarka & mix through evenly
Add 6 cups boiling water and stir through
Place lid & cook on high for 6 – 8 hrs till really soft. No need to stir!
Mix in 2 tbsp chopped coriander
Garnish & serve with breads, naan, parota or basmati rice