Classic Tarka (simmer gravy) – 8 serves

1. Masala King Classic Tarka curry bases are chef ready to go as if you have made them from scratch. And no chopping & frying onions and tomato.

2. Add water to Tarka, bring to a boil, and the gravy is done. Then add prep veges, soy or protein & sauté until cooked.

3. Add creams to taste, garnish & serve – capture the authencity & aroma for a convivial dining experience!