SCRAMBLED TOFU ALL DAY BREAKFAST V / GF
The emerging vegan / gluten free space is growing steadily & creates new opportunities & challenges for food operators across NZ. A growing customer base is requiring these options and it is great to capitalise on this trend.
Scrambled tofu dishes are an excellent alternative to the traditional egg based all day breakfast / brunch. Tofu based alternatives however often lack the depth of flavour which makes them less than appetising.
The good news is that Masala King’s exclusive Mattar Tofu products will get you making tofu dishes that your customers are going to love. This tofu scramble is a real game changer! The scrambled Tofu Masala prepared with select veges is rich, aromatic, fully of texture & very satisfying.
PREP
Scrambled tofu masala can be prepped in bulk simply by cooking the tofu with the Mattar Tofu Tarka in a non-stick fry pan, microwave or an oven and then refrigerated.
To make an order, simply sauté select veges (capsicum, mushroom, tomato, peas, red onion) and add 100g prep scrambled tofu masala.
Serve with a selection of breads / panini / quinoa / couscous/ grilled veges / fresh fruit / avocado / fries – dress and garnish.
IDEAS FOR YOUR MENU
All day scrambled tofu masala brunch on sourdough bread (GF breads available on request), choice of grilled asparagus / sun dried tomato hollandaise / mushroom / capsicum / aubergine / avocado / fries / fresh fruit 24 V / GF
A hearty all day brunch bowl of savoury scrambled tofu masala on a bed of your grain of choice (whole wheat couscous or quinoa), choice of sautéed kale / capsicum / mushrooms / cremini / halved grape tomatoes / pea sprouts / sprinkle of granola / cashew 24 V / GF
Add scrambled tofu V / GF all day breakfast to your menu. ORDER NOW.
Products to make scrambled tofu all day breakfast
-
Sabzi TarkaMattar Tofu Tarka gravy for scrambled tofu & peas
$12.90 – $254.00 + gstSelect optionsQuick View
Testimonials
Wilson Elder
…being from the UK and quite familiar with Indian Foods especially in Scotland where I am from, it’s the sort of dish that you can make at home and its very authentic, to the point that you can get that restaurant quality food…
Head Chef
Anne Teki
…. It’s always consistent, we know what we are getting, and we have people travelling through here – the tourists – and they absolutely love the Masala…
Head Chef
Girish Badola
… These Masalas are really nice – not time consuming. If you want to make them from scratch, it will take about two to three hours but it’s quick and easy… I want to recommend this Masala to all chefs …
Executive Chef
Ralph Jellett
… When he gave me a taste of what he was doing, I thought yeah, that’s a real curry. They are very helpful, they’ve got recipes – these products are more cost effective than the others I have used, and the flavours actually are very authentic …
Executive Chef
Rob Wilson
… Nice & simple aye, don’t have to anything to that – We have people who are of the older generation – sort of 40s upwards – so the food obviously has to be mild but full of flavour – they really like the product …
