Classic Masala: in 150 & 450 serve portions

Ideal for bulk cooking in a large pot, oven or bratt pan

1. Masala King Classic Masala curry bases are chef ready as if you have made them from scratch. Chop & fry onions in veg oil.

2. Add tomatoes, water & Masala and sauté for six minutes to make the gravy. Then add prep veges, soy or protein & cook until done.

3. Add creams to taste, garnish & serve – capture the authencity & aroma for a convivial dining experience!