Sabzi Tarka: in 8 & 50 serve portions

Cook in a fry pan/pot or in an oven/bratt pan for bulk cooking

1. Masala King Sabzi Tarka curry bases (for vege dishes) are chef ready to go as if you have made them from scratch. And no chopping & frying onions and tomato.

2. Add water to Tarka, bring to a boil, and the gravy is done. Then add prep veges or soy & sauté until cooked.

3. Add creams to taste, garnish & serve – capture the authencity & aroma for a convivial dining experience!

Sabzi Tarka
Allu Mattar Tarka gravy for potato & pea curry
$12.90 – $254.00 + gst

Select options
Quick View
Sabzi Tarka
Allu Mirchi Tarka gravy for capsicum & potato curry
$12.90 – $254.00 + gst

Select options
Quick View
Sabzi Tarka
Allu Saag Tarka gravy for spinach & potato curry
$12.90 – $254.00 + gst

Select options
Quick View
Sabzi Tarka
Chatpaté Allu Tarka gravy for a Punjabi potato curry
$12.90 – $254.00 + gst

Select options
Quick View
Sabzi Tarka
Kumbh Mattar Tarka gravy for mushroom & pea curry
$12.90 – $254.00 + gst

Select options
Quick View
Sabzi Tarka
Mattar Tofu Tarka gravy for scrambled tofu & peas
$12.90 – $254.00 + gst

Select options
Quick View