Sabzi Tarka gravy for vegan curries
$46.90 + gst
A premium tarka gravy to make authentic vegan curries. Simply add your veges, tofu or plant protein (plant meats) to this gravy & sauté. Garnish & serve – it’s that easy!
- Description
- Additional information
Description
A premium tarka gravy to make authentic vegan curries with vegetables, tofu and plant protein (plant meats).
You can choose fresh vegetables from spinach, eggplant, capsicum, potato, cauliflower, mushroom, broccoli, pumpkin, carrot, peas, kumara, cabbage, beans & courgette.
You can also use frozen vegetable & mixes.
If using tofu, it is best to use hard tofu with Sabzi Tarka Gravy – especially if you are going to cut tofu in cubes and pre-cook by stir frying in oil. This enhances the flavour and gives a “bite” to tofu.
Plant proteins (plant meats) are becoming ever more popular and its best to dice them into bite size and pre-cook by stir frying in oil.
All herbs, spices, onion and tomato are included in the Sabzi Tarka Gravy to make an authentic medium spiced vegan curry.
Vegan curries go well with roti, parotta, basmati rice, naan, breads and in toasted sandwiches, pita pockets & paninis.
INGREDIENTS:
Onion, tomato, garlic, ginger, vegetable oil, salt, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 16 × 7 × 27 cm |
| Size | 3 – 4 serves, 120g, $6.90 + gst, 6 – 8 serves, 240g Value Pack, $11.90 + gst, 50 serves, 1000g Bulk Pack, $46.90 + gst |
