What Chefs are saying about MASALA KING – Perfect, everytime!
…It’s really a lovely curry to work with, they have lovely products and I enjoy working with them. Being from the UK and quite familiar with Indian Foods especially in Scotland where I am from, it’s the sort of dish that you can make at home and its very authentic, to the point that you can get that restaurant quality food, at home – it’s really good for all palates – Yeah its lovely …
Wilson Elder – Head Chef
… It’s a very quick dish, it’s a very tasty dish & I just love it. When he came here and showed me how to do it, I felt yeah, that’s how I wanna do it, and when he gave me a taste of what he was doing, I thought yeah, that’s a real curry. They are very helpful, they’ve got recipes – Compared to other products, this is more cost effective than the others I have used, and not only is it more cost effective, but the flavours actually are better … It’s easy to make a beautiful curry and all the most authentic flavours too, that’s what I like about this product, very authentic flavours …
Ralph Jellett
… It’s really nice and tasty with all the flavours in it and these Masalas are really nice – not time consuming – and if you want to make another way (from scratch) it will take about two to three hours of time but it’s quick and easy to make and all the Masala is in one, so it’s really nice. I want to recommend this Masala to all the head chefs because I have been using this from long time – so it’s really nice & good flavours so you can try it too …
Girish Badola – Head Chef
… Nice & simple aye, don’t have to anything to that – We have people who are of the older generation – sort of 40s upwards – so the food obviously has to be mild but full of flavour – they really like the product – and once you add the heat (Seasoning for those who want it hotter)), they seem to really enjoy it so it’s good …
Rob Wilson – Head Chef
… We have been using their Masala for about five years now. It’s always consistent, we know what we are getting, and we have people travelling through here – the tourists – and they absolutely love the Masala…
Anne Teki – Head Chef
