Classic Tarka: in 8 & 50 serve portions

Cook in a fry pan/pot or in an oven/bratt pan for bulk cooking

1. Masala King Classic Tarka curry bases are chef ready to go as if you have made them from scratch. And no chopping & frying onions and tomato.

2. Add water to Tarka, bring to a boil, and the gravy is done. Then add prep veges, soy or protein & sauté until cooked.

3. Add creams to taste, garnish & serve – capture the authencity & aroma for a convivial dining experience!

Classic Tarka
Madras Tarka (classic tarka gravy from Southern regions)
$12.90 – $254.00 + gst

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Classic Tarka
Makhani Tarka (classic simmer gravy – the ultimate “butter” curry)
$12.90 – $254.00 + gst

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Classic Tarka
Punjab Tarka (this classic tarka gravy is the best kept secret from the Punjab)
$12.90 – $254.00 + gst

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Classic Tarka
Rogan Josh Tarka (classic tarka gravy from the Kashmir regions)
$12.90 – $254.00 + gst

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Classic Tarka
Tikka Tarka (classic tarka gravy from the Northern regions)
$12.90 – $254.00 + gst

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Classic Tarka
Vindaloo Tarka (classic tarka gravy from the Goa regions)
$12.90 – $254.00 + gst

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