PUNJABI CHOLE, make it in a slow cooker & fry pan!
COOKING DIRECTIONS
Rinse & drain chick peas in the pack & place in a slow cooker
Add 6 cups boiling water and stir through
Place lid & cook on high for 8 -10 hrs (overnight) till really soft. No need to stir!
Add 1 cup water to fry pan
Add 1 pack Punjabi Chole Tarka & boil for 2 min – stir gently
Add Tarka to chickpeas in the slow cooker and stir through
Mix in 2 tbsp chopped coriander
Garnish & serve with breads, naan, parota or basmati rice
