Dhal Tarka: in 8 & 20 serve portions
Cook in a slow cooker, pressure cooker or pot
1. Masala King Dhal Tarka bases (for lentil dishes) are chef ready to go as if you have made them from scratch. And no chopping & frying onions and tomato.
2. Add water to Tarka in a fry pan, bring to a boil, and the gravy is done. Then add to cooked lentils and mix through.
3. Add creams to taste, garnish & serve – capture the authencity & aroma for a convivial dining experience!
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Dhal TarkaDhal Gharwali Tarka gravy for red lentil dhal (red lentils not included)
$12.90 – $269.00 + gstSelect optionsQuick View -
Dhal TarkaDhal Makhani Tarka gravy for urad & red kidney bean dhal (beans not included)
$12.90 – $269.00 + gstSelect optionsQuick View -
Dhal TarkaKashmiri Rajma Tarka gravy for red kidney bean curry (red kidney beans not included)
$12.90 – $269.00 + gstSelect optionsQuick View -
Dhal TarkaMasoor Dhal Tarka gravy for making brown lentil dhal (brown lentils not included)
$12.90 – $269.00 + gstSelect optionsQuick View -
Dhal TarkaMung Dhal Tarka gravy for mung dhal (mung beans not included)
$12.90 – $269.00 + gstSelect optionsQuick View -
Dhal TarkaPunjabi Chole Tarka gravy for chickpea curry (chickpeas not included)
$12.90 – $269.00 + gstSelect optionsQuick View
