MASOOR DHAL, make it ALL in a slow cooker!
COOKING DIRECTIONS
Rinse & drain brown lentils in the pack & place in a slow cooker
Add 1 pack Masoor Dhal Tarka & mix through evenly
Add 6 cups boiling water and stir through
Place lid & cook on high for 3 hrs till really soft. No need to stir!
Mix in 2 tbsp chopped coriander
Garnish & serve with breads, naan, parota or basmati rice
