Dhal Makhani Tarka gravy for urad & red kidney bean dhal (beans not included)
$12.90 – $269.00 + gst
Dhal Makhani is a favourite from the Punjab regions & is made with black urad lentils & red kidney beans. Simply boil the Tarka gravy base with water in a fry pan & add to beans that have been cooked in a slow cooker – it’s that easy!
- Description
- Additional information
Description
Dhal Makhani is a favourite from the Punjab regions & is made with black urad lentils & red kidney beans. This premium Dhal Makhani Tarka gravy base will get you to make this traditional Dhal perfect, every time! This dhal is luscious & satisfying.
Simply boil the Tarka gravy base with water in a fry pan & add to beans that have been cooked in a slow cooker – it’s that easy!
his Tarka can get you to make either a DRY dhal ideal for salads, wraps and pita pockets, or a GRAVY dhal that goes great with basmati rice, naan or breads.
NB: If you want to make a GRAVY dhal, you can add all the water at the beginning while cooking the lentils. Once the dhal is cooked, add creams slowly as required to reach the right consistency.
INGREDIENTS:
Onion, tomato, ginger, garlic, vegetable oil, salt, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | 240 g |
|---|---|
| Dimensions | 12 × 2 × 19 cm |
| Size | 6 – 8 serves, 240g $12.90 + gst, 20 serves, 600g Bulk Pack, $29.90 + gst, 240g x 20 pcs carton, $232 + gst, 600g x 10 pcs carton, $269 + gst |
