Kashmiri Rajma Tarka gravy for red kidney bean curry (red kidney beans not included)
$12.90 – $269.00 + gst
A premium Kashmiri Rajma Tarka gravy to make traditional red kidney bean curry. Simply boil the Tarka gravy with water in a fry pan & add to red kidney beans that have been cooked in a slow cooker – it’s that easy!
- Description
- Additional information
Description
Kashmiri Rajma are made with red kidney beans & hail from the Kashmir valley. This premium Kashmiri Rajma Tarka gravy base will get you to make this traditional dish perfect, every time! This dish is enticing as it is aromatic.
Simply boil the Tarka gravy with water in a fry pan & add to red kidney beans that have been cooked in a slow cooker – it’s that easy!
This Tarka can get you to make either a DRY dish ideal for salads, wraps and pita pockets, or a GRAVY dish that goes great with basmati rice, naan or breads.
NB: If you want to make a GRAVY dish, you can add all the water at the beginning while cooking the red kidney beans. Once the rajma is cooked, add creams slowly as required to reach the right consistency.
INGREDIENTS:
Onion, tomato, ginger, garlic, vegetable oil, salt, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | 240 g |
|---|---|
| Dimensions | 12 × 2 × 19 cm |
| Size | 6 – 8 serves, 240g $12.90 + gst, 20 serves, 600g Bulk Pack, $29.90 + gst, 240g x 20 pcs carton, $232 + gst, 600g x 10 pcs carton, $269 + gst |
