Madras Tarka (classic tarka gravy from Southern regions)
$12.90 – $254.00 + gst
A classic Tarka gravy base to make a traditional Madras curry from the Southern regions with bounties of coriander, cumin and fenugreek blended with aromatic spices.
- Description
- Additional information
Description
A classic Tarka gravy base to make a traditional Madras curry from the Southern regions with bounties of coriander, cumin and fenugreek blended with aromatic spices. Simply add your veges, soy or protein to the Madras Tarka gravy base & sauté. Add creams, garnish & serve – it’s that easy!
This Tarka can get you to make either a DRY curry ideal for salads, wraps and pita pockets, or a GRAVY curry that goes great with basmati rice, naan or breads.
NB: If you want to make a GRAVY curry, it is best to make a DRY curry first, to help infuse the spices. Then add water and creams slowly to build the gravy.
INGREDIENTS:
Onion, tomato, ginger, garlic, vegetable oil, salt, tamarind, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 6 – 8 serves, 240g $12.90 + gst, 50 serves, 1000g Bulk Pack, $46.90 + gst, 240g x 20 pcs carton, $232 + gst, 1000g x 6 pcs carton, $254 + gst |
