Punjab Masala
$64.90 – $369.90 + gst
A premium curry paste Masala to make a traditional mild Punjabi curry – the best kept secret! Fry onions & tomato with the Punjab Masala. Add in your veges, soy or protein & sauté . Add creams, garnish, chilli to taste & serve – truly authentic!
- Description
- Additional information
Description
A classic Masala curry paste to make a traditional Punjabi curry from the Punjab regions – the best kept secret with gorgeous deep flavours and aromatic spices. Fry onions & tomato with the Punjab Masala. Then add your veges, soy or protein & sauté. Add creams, garnish & serve – truly authentic!
This Masala can get you to make either a DRY curry ideal for salads, wraps and pita pockets, or a GRAVY curry that goes great with basmati rice, naan or breads.
NB: If you want to make a GRAVY curry, it is best to make a DRY curry first, to help infuse the spices. Then add water and creams slowly to build the gravy.
INGREDIENTS:
Tomato, onion, ginger, garlic, vegetable oil, salt, tamarind, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 16 × 7 × 27 cm |
| Size | 150 serves, 1000g, $64.90 + gst, 450 serves, 3000g, $179.90 + gst, 1000g x 6 pcs carton, $369.90 + gst, 3000g x 2 pcs carton, $359.90 + gst |
