Vindaloo Tarka (classic tarka gravy from the Goa regions)
$12.90 – $254.00 + gst
A classic Tarka gravy base to make a traditional spicy Vindaloo curry from the Goa regions with Portugeese influence & emphasis on tamarind, vinegar & garlic infused with aromatic spices.
- Description
- Additional information
Description
A classic Tarka gravy base to make a traditional spicy Vindaloo curry from the Goa regions with Portugeese influence & emphasis on tamarind, vinegar & garlic infused with aromatic spices. Simply add your veges, soy or protein to the Vindaloo Tarka gravy base & sauté. Add creams, garnish & serve – it’s that easy!
This Tarka can get you to make either a DRY curry ideal for salads, wraps and pita pockets, or a GRAVY curry that goes great with basmati rice, naan or breads.
NB: If you want to make a GRAVY curry, it is best to make a DRY curry first, to help infuse the spices. Then add water and creams slowly to build the gravy.
INGREDIENTS:
Onion, tomato, ginger, garlic, vegetable oil, salt, sugar, tamarind, vinegar, authentic herbs & spices
100% plant based
No MSG or enhancer
No added preservative
No artificial colour
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 6 – 8 serves, 240g $12.90 + gst, 50 serves, 1000g Bulk Pack, $46.90 + gst, 240g x 20 pcs carton, $232 + gst, 1000g x 6 pcs carton, $254 + gst |
