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Sabzi of the day




SABZI  OF  THE  DAY     V / GF

Sabzi is a select vege preparation cooked with aromatic Indian spices to create a wonderfully versatile & flavourful dish that can be accompanied with breads & a variety of grains. It can be made both as a dry or a gravied option.

Sabzis are becoming ever more popular with every market segment as the customer desires lighter, healthier & diverse menu offerings. A growing customer base is requiring these options and it is great to capitalise on this trend.

For centuries, sabzis have been an essential part of India’s rich culinary tradition, served at just about every meal. They are yum, nourishing, healthy & nutrient-rich. The variation in regional sabzi dishes is vast and you can make a different sabzi each day.

Most importantly, you can now cook authentic sabzis with Masala King’s range of sabzi products – easy peasy!




PREP

Wash select veges (& rinse tofu). Chop into bite sized pieces. Pre-cook by steam, microwave or stir fry in veg oil.

Mix your choice of Sabzi Tarka with water in a fry pan & bring to a boil. Add pre-cooked prep veges / tofu & mix through. Cook until done. Sabzis can be bulk cooked & refrigerated.

To make an order, simply sauté fresh onion, ginger julienne & fresh coriander in veg oil & add 200g prep sabzi. Add coconut cream as required. Serve with a selection of breads / panini / quinoa / couscous/ grilled veges / avocado / fries – dress and garnish.




IDEAS FOR YOUR MENU

Sabzi of the day served with garlic bread (GF available on request). Please ask our friendly staff for chef’s Sabzi special today   16   V / GF

Sabzi of the day all day brunch bowl on a bed of your grain of choice (whole wheat couscous, basmati rice or quinoa), choice of sautéed kale / capsicum / mushrooms / cremini / halved grape tomatoes / mung sprouts / cashew (please ask our friendly staff for chef’s Sabzi special today)   24   V / GF

Grilled capsicum and mushroom Tikka Masala cooked to perfection in authentic aromatic spices, served upon baby spinach, roast vegetables & couscous salad, topped with grilled aubergines and finished with a homemade relish  28  V / GF




Add  sabzi  of the day 

V / GF option to your menu. 

ORDER NOW.

There are 3 Sabzi Bulk Combo Packs
Ideal for sabzi of the day on your menu

Individual Sabzi Products

Testimonials

Wilson Elder

…being from the UK and quite familiar with Indian Foods especially in Scotland where I am from, it’s the sort of dish that you can make at home and its very authentic, to the point that you can get that restaurant quality food…

Head Chef

Anne Teki

…. It’s always consistent, we know what we are getting, and we have people travelling through here – the tourists – and they absolutely love the Masala…

Head Chef

Girish Badola

… These Masalas are really nice – not time consuming. If you want to make them from scratch, it will take about two to three hours but it’s quick and easy… I want to recommend this Masala to all chefs …

Executive Chef

Ralph Jellett

… When he gave me a taste of what he was doing, I thought yeah, that’s a real curry. They are very helpful, they’ve got recipes – these products are more cost effective than the others I have used, and the flavours actually are very authentic …

Executive Chef

Rob Wilson

… Nice & simple aye, don’t have to anything to that  –  We have people who are of the older generation – sort of 40s upwards – so the food obviously has to be mild but full of flavour – they really like the product …

Head Chef